Used Smokehouse Refurbished K6523 By Quality Food Equipment - inquiries@qualityfoodequipment.com

Single truck (1 truck included); Vertical air flow for hanging product; 18 GA stainless steel exterior & interior; All welded construction; High pressure nozzles; High temperature industrial fiberglass (2"); Piping for product shower; Induct piping for cleaning; Humidity Piping; Dry/wet bulb sensor; Automatic dampers; Liquid smoke; Loading ramp; Truck guides; Safety lock; 3" intake & discharge ports; Electric heat: 208 V / 60 Hz / 1 Ø; 52.4 amps; Blower motor: 3/4 HP; O/A dims.: 58" x 56" x 79"; Max. truck dims.: 33" x 36" x 51 1/4"; Capacities (typical): 380 lbs of Bone-in hams; UTILITY REQUIREMENTS: Induct wash: 10 GPM (37.4 liters/min) 1/2" (12 mm) pipe; Product shower: 10 GPM (37.4 liters/min), 1/2"(12 mm) pipe; Humidity: 100/CC PM, 60 PSI (4.5 ATU, 1/4" (6 mm) pipe; Steam for humidity & steam cook: 50 lb, 15 PSI (1 ATO), 1/2"( 12 mm) pipe.



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Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller

Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller

Product Features

• Masterbuilt electric smoker with viewing window, 4 racks, and internal light
• Digital remote control with temperature and time monitoring capability
• Convenient side wood-chip loader with removable drip pan and rear-mounted grease pan
• Chrome-coated smoking racks; built-in meat probe
• Measures 29 by 15-3/4 by 17 inches

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TSM Electric Smokehouse 100 Lb. Stainless Steel Inside Aluminum outside

TSM Electric Smokehouse 100 Lb. Stainless Steel Inside Aluminum outside Review

TSM Electric Smokehouse 100 Lb. Stainless Steel Inside Aluminum outside Feature

• Heavy duty aluminum exterior, with 304 series stainless steel interior
• Does NOT include shelves
• Ships by Truck - must allow 3 weeks for delivery

TSM Electric Smokehouse 100 Lb. Stainless Steel Inside Aluminum outside Overview

Made In USA by The Sausage Maker, Inc.Please allow a 3 week lead time. This item is shipped by truck.Our 100 Lb. Capacity Smokehouse are specifically constructed with the dedicated meat smoker's needs in mind. The inside walls are constructed of high quality Stainless Steel for increased durability, and is insulated to ensure that the walls of the unit will never sag or allow the temperature to waver. We feature fully adjustable Stainless Steel legs to make your new industrial smokehouse fit perfectly in your chosen location. Both the thermometer and the thermostat temperature control are situated in a protective Stainless Steel housing on the side of the unit for your convenience. The smokehouse is fitted with 5 removable brackets for maximum smoking capabilities.Our electric model leaves the competitors far behind. The smoke generator and blower are built into the unit. The blower keeps the smoke out of the unit until it has properly thickened for efficiency, then evenly distributes it throughout the unit to impart the unique smoked flavor to all of your meat.Features a 5,000 Watt, 220 Volt single phase, 18 amp heating element and electric blower. Does not include shelves.Heavy Duty Aluminum Exterior 304 Series Stainless Steel Interior Inside Dimensions: 48" H x 33 1/2" W x 26 1/2" D Outside Dimensions: 81 1/2" H x 45" W x 28" D

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*** Product Information and Prices Stored: Aug 25, 2011 19:35:07

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Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller

Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller Review

Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller Feature

• Viewing window with internal light
• RF controller
• Built-in meat probe with digital temperature display and thermostat temperature control
• Four chrome-coated smoking racks and convenient side wood-chip loader
• Removable drip pan and rear-mounted grease pan

Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller Overview

FIRST EVER, patented remote control Electric Smoker. A radio frequency remote controls the temperature and time setting, internal light and turns the smoker on and off. IN ADDITION the remote allows you to monitor cooking time, cooking temperature and meat temperature.. all from up to 100-feet away. This new smoker also has built-in wheels and handle so moving from one place to another is easier than ever. With a extra large front window in the stainless steel door and internal light you can watch your food slow smoke without having to open the door. An integrated meat probe thermometer and thermostat temperature control takes all the guess work out of slow smoking, allowing you to slow smoke your food at temperatures between 100F to 275F. Four extra large cooking racks plus a removable drip pan and convenient side wood chip loader makes cooking for the largest of crowds a breeze.

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*** Product Information and Prices Stored: Jul 25, 2011 05:05:14

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