Used Smokehouse Refurbished K6523 By Quality Food Equipment - inquiries@qualityfoodequipment.com

Single truck (1 truck included); Vertical air flow for hanging product; 18 GA stainless steel exterior & interior; All welded construction; High pressure nozzles; High temperature industrial fiberglass (2"); Piping for product shower; Induct piping for cleaning; Humidity Piping; Dry/wet bulb sensor; Automatic dampers; Liquid smoke; Loading ramp; Truck guides; Safety lock; 3" intake & discharge ports; Electric heat: 208 V / 60 Hz / 1 Ø; 52.4 amps; Blower motor: 3/4 HP; O/A dims.: 58" x 56" x 79"; Max. truck dims.: 33" x 36" x 51 1/4"; Capacities (typical): 380 lbs of Bone-in hams; UTILITY REQUIREMENTS: Induct wash: 10 GPM (37.4 liters/min) 1/2" (12 mm) pipe; Product shower: 10 GPM (37.4 liters/min), 1/2"(12 mm) pipe; Humidity: 100/CC PM, 60 PSI (4.5 ATU, 1/4" (6 mm) pipe; Steam for humidity & steam cook: 50 lb, 15 PSI (1 ATO), 1/2"( 12 mm) pipe.



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